Roots Magazine
Roots dives deep into the true meaning behind the food we eat.
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Where does it come from? How did it get to you? How was it made or grown? Is it sustainable? What are the cultural values of the dish and where did it originate?
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We often take food for granted, but now it is time to improve your relationship with food and in turn, think about your food's relationship with the Earth.
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“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.”
– Winona LaDuke
What does food mean to the Roots team?
View the Roots Magazine print version here
Check out our print issues for more food fueled content.
Roots Spring Issue is out now and it delves into all the ins and outs of the food industry, including greenwashing and the dark reality behind some of our favourite foods. There are also some incredible interviews and recipes to enjoy.
Purchase at your local farmers' market, grocery store or food stand.
This is an educational project by students at City, University of London. If you have any complaints about the content of this website please write to: Johanna Payton, Department of Journalism, City, University of London, Northampton Square London EC1V OHB.