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rootsfoodmag@gmail.com

Magazine exploring the meaning behind food.

Recipes

A quick look at all the Roots featured recipes.

Aperol Spritz

Tomato and Pesto Bruschetta’s

Orange Upside Down Cake

Five Brunch Pictures to Inspire you This Weekend

The History of the Hot Cross Bun and a Fool’s Guide to Making Them

How to Make an Iced Latte Matcha at Home

Matcha: What’s the Fuss?

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