Follow our simple recipe for spicy hot cross buns.
The Egyptians, Romans and ancient Greeks made variations of the bun to celebrate the changing of the seasons. The Saxons marked their version with a cross to honour Ēostre, the pagan goddess of the dawn and fertility. Traditionally, in Christian folklore, the buns are crossed with dough to symbolise the crucifixion and are usually eaten on Good Friday, to celebrate the end of Lent.
There are lots of superstitions and legends relating to hot cross buns. Many believed they had talismanic properties and sailors set sail with them to protect themselves from shipwreck.
The humble hot cross bun remains a staple at Easter. Flavours such as Marmite and cheese, and dark chocolate and orange have crept onto the scene. Whether you slather yours with butter, jam or even Nutella, be sure to try this foolproof recipe this spring.
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